Great food is, in our view, a vital part of every holiday and at Studio Préniac we aim to provide both imaginative and delicious cuisine set in a warm and homely environment.
All meals are handmade and prepared in our farmhouse kitchen, with an emphasis on French local and regional produce, but also utilising the wonderful local produce to enhance dishes from all over the world. Evening meals start with an aperitif followed by a selection good quality wines (or beer if this is your preference), making the most of those from the beautiful Lot region.
We are also happy to cater for vegetarians/vegan/gluten free on request.
All of our fully catered holidays include:
- Continental breakfast
- 3-course lunch
- 3-course evening meal with good quality local wine followed by tea or coffee